cooking

http://bajamagic.com/book_dos.htm

turkey recipes times and much more... all turkey http://www.eatturkey.com/home.html


http://www.cooksleys.com/General_Cooking_Times.htm

http://www.butterball.com/tips-how-tos/tips/calculators-and-conversions
Calculators and Conversions
From calculating all of the measurements in your favorite recipes to converting everything properly, we give you the resources you need to take your meals from shopping list to table with ease.
Plan Perfect Portions Calculator

Make your time in the kitchen easy when you use our Plan Perfect Portions Calculator on the right side of the page to help plan the perfect amount of turkey and stuffing you need.
Liquid & Dry Conversion Chart

Don’t waste time wondering how many ounces are in a pint or how many tablespoons equal a stick of butter. Use our Liquid & Dry Conversion Chart to find the answer quickly.

also
NTF -- www.eatturkey.com
LouAna -- www.louana.com
Butterball -- www.butterball.com
Hormel -- www.hormel.com

cornbread stuffing
http://cyndi-a.suite101.com/classic-southern-cornbread-stuffing-for-turkeys-a80437

http://www.eatturkey.com/consumer/cookinfo/stuffing.html

Stuffing Tips from the National Turkey Federation

The National Turkey Federation recommends that stuffing be prepared and stuffed into the turkey immediately before it's placed in the oven for cooking. When making stuffing ahead of time, wet and dry ingredients should be refrigerated separately and combined right before stuffing the turkey. Turkeys should be stuffed loosely, with about 3/4 cup of stuffing per pound of turkey.

Use these two simple steps for determining when a stuffed roasted turkey is done cooking and safe to eat:

Insert a meat thermometer into the deepest portion of the thigh, not touching bone, and allow it to come to temperature for an accurate reading. Cook the turkey until the temperature when measured in the thigh reaches 180 degrees F. (When cooking a stuffed turkey breast, the temperature measured in the breast should be 170 degrees F.)
Move the thermometer to the center of the stuffing. Once the stuffing has reached 160 to 165 degrees F, the turkey should be removed from the oven and allowed to "rest" for 20 minutes. This makes carving easier and allows stuffing temperature to continue to rise to at least 165 degrees F.

If the turkey comes with a pop-up timer, a meat thermometer should still be used to check the temperature in the stuffing.


Roasting Turkey Cook until temperature reaches 170 degrees F in the breast and 180 degrees F in the thigh. Cooking times are for planning purposes only - always use a meat thermometer to determine doneness.

(Approximate Timetable for Roasting a Turkey at 325 degrees F)
Unstuffed Turkey
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 to 3 3/4 hours
14 to 18 pounds 3 3/4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 1/2 hours
20 to 24 pounds 4 1/2 to 5 hours
24 to 30 pounds 5 to 5 1/4 hours



Stuffed Turkey
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours
20 to 24 pounds 4 3/4 to 5 1/4 hours
24 to 30 pounds 5 1/4 to 6 1/4hours

pizza also in the building section for a pizza oven

http://www.nytimes.com/2009/04/19/magazine/19food-t-000.html?_r=1
watch the video... i think this is the link

http://video.nytimes.com/video/playlist/magazine/1194811622351/index.html#1247467790210

http://www.pizzamaking.com/forum/index.php/topic,1213.0.html

These are the links where I got the tips to use something under the pie, so it wouldn’t burn.

http://www.pizzamaking.com/forum/index.php/topic,11133.msg102647.html#msg102647

http://www.pizzamaking.com/forum/index.php/topic,11133.msg102681.html#msg102681

http://www.fornobravo.com/index.html#pizza_ovens

http://www.bakingstone.com/order.php

http://www.smokingmeatforums.com/
http://www.smokertips.com/
http://www.smoking-bbq.com/forum/content.php